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FACCSA Sponsor Forum

FACCSA started its activity in 1977 as a shop for the slaughter of pork. Nowadays the production capacity is 25 000 pigs per week. The company works with clients throughout Spain and in countries on five continents. FACCSA has numerous certificates and permits to sell its products in many countries around the world. Today FACCSA production is selling in Canada, China, Korea, Europe, Hong Kong, Japan, Russia, Singapore, South Africa, and others.
FACCSA - Prolongo
In factories with total area of ​​45,000 square meters annually processed more than 100 million pounds of meat that are delivered in about 10 000 shops in more than sixteen countries. FACCSA - Prolongo has all the conditions for the full production process: own slaughterhouse, halls for cutting and packaging, refrigerated warehouses, workshops for the production of sausages and drying jamon.
Web page: www.prolongo.com